![]() If it did, or they do not know, do not eat it. ![]() Consumers ordering salad containing romaine at a restaurant or at a salad bar should ask the staff whether the romaine came from Salinas. If romaine lettuce does not have information about harvest region or does not indicate that it has been grown indoors (i.e., hydroponically- and greenhouse-grown), throw it away or return it to the place of purchase. If this voluntary label indicates that the romaine lettuce was grown in " Salinas" (whether alone or with the name of another location) do not eat it. Throw it away or return it to the place of purchase. Romaine lettuce may be voluntarily labeled with a harvest region. If you do not know the source of your romaine lettuce, and if you cannot obtain that information from your supplier, you should not serve, nor sell it. Restaurants and retailers should not serve or sell romaine harvested from Salinas, California. Both outbreaks involve romaine lettuce grown in Salinas California.Įpidemiologic, laboratory, and traceback evidence indicates that romaine lettuce from the Salinas, California growing region is a likely source of this outbreak.Ĭonsumers should not eat romaine lettuce harvested from Salinas, California.Īdditionally, consumers should not eat products identified in the recall announced by the USDA on Novemrelated to Missa Bay, LLC, products and Ready Pac Bistro Chicken Raised Without Antibiotics Caesar Salad. coli O157:H7 tainted romaine lettuce in September. This is in addition to 23 people sickened by E. Thus far at least 41 people have been sickened in the United States and Canada. coli O157:H7 tainted romaine lettuce in the United States and Canada. ![]() The FDA, CDC, state and Canadian health authorities are presently investigating an outbreak of illnesses caused by E.
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